Steak burritos with potatoes, peppers, and onions bring together seared beef, crisp-tender potatoes, and lightly caramelized vegetables in a warm tortilla. The result is a filling, practical meal with enough structure and flavor for dinner, lunch, or make-ahead use.
Essential Concepts: Steak, potatoes, peppers, onions, tortillas; hearty, portable, adaptable; best with thin-sliced steak, browned potatoes, and dry fillings
