The essentials for living your best life.
The essentials for living your best life.
This chicken pot pie galette pairs a creamy chicken-and-vegetable filling with the crisp, folded edges of a savory galette. Using a chilled store bought pie crust and leftover chicken delivers the comfort of pot pie without the fuss of shaping a double-crust pie.
This plum galette recipe pairs ripe stone fruit with a cornmeal crust dessert that bakes up crisp, golden, and just rustic enough to feel effortless. It’s an easy free-form pie that captures the best of late summer baking in every slice.
