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homemade pantry staple

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Illustration of Small-Batch Rhubarb Butter with Orange Zest Recipe for Canning
Baking & Desserts

Small-Batch Rhubarb Butter with Orange Zest Recipe for Canning

This small-batch rhubarb butter with orange zest turns spring’s sharp, fleeting rhubarb into a smooth, bright spread that’s easy to make and even easier to love. It’s a simple homemade pantry staple for toast, biscuits, yogurt, or any time you want a little taste of the season.

Illustration of Small-Batch Fig Preserves Recipe with Honey and Lemon
Pantry, Preserving & Food Storage

Small-Batch Fig Preserves Recipe with Honey and Lemon

This fig preserves recipe turns a short fig season into a spoonable treat, balancing the fruit’s natural sweetness with honey and lemon for a bright, old-fashioned spread. Perfect for small-batch canning, it’s a simple homemade pantry staple you’ll want on toast, yogurt, or soft cheese all year long.