These baked pumpkin donuts have a tender, cake-like crumb, warm pumpkin pie spice, and a thin vanilla glaze that sets into a delicate sugar crust. Make them mini for sharing or use a standard donut pan, with no frying required.
Essential Concepts
Pumpkin purée adds moisture; baking time depends on donut size.
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Pumpkin bread: https://sallysbakingaddiction.com/pumpkin-bread-recipe/
Baked apple cider donuts: https://sallysbakingaddiction.com/baked-apple-cider-donuts/
