Bring cozy fall flavor to the table with tender sweet potato scones packed with toasted pecans, warm spices, and pure maple syrup. Serve them unglazed for breakfast or drizzle with maple glaze for an irresistible brunch treat.
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homemade scones
Meyer Lemon Cream Scones With Honey Glaze
These lemon cream scones bring together the floral brightness of Meyer lemon baking, rich cream, and flaky layers for a batch of citrus scones that feel just right for breakfast or tea-time treats. Finished with a delicate honey glaze, they strike that perfect balance of tender, buttery, and lightly sweet.
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Warm-Spiced Sweet Potato Scones for a Fall Breakfast or Brunch
Bring cozy fall flavor to breakfast with tender sweet potato scones infused with cinnamon, ginger, and nutmeg. Flaky, gently sweet, and easy to pair with butter, maple syrup, or fruit preserves, they’re perfect for brunch or a crisp-weather coffee break.
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Sweet Scones and Biscuit Treats For Dessert
Treat yourself to flaky, buttery scones bursting with raspberries, blueberries, warm spices, chocolate, and more. With simple recipes, irresistible glazes, and helpful baking tips, these sweet treats are perfect for breakfast, brunch, afternoon tea, or dessert.
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Easy Lemon Poppy Seed Scones with Lemon Glaze
Bake up tender, buttery lemon poppy seed scones with crisp edges, a delicate crumb, and bright citrus flavor in about 45 minutes. A simple lemon glaze adds the perfect finishing touch for brunch or an easy weekday treat.
