Essential Concepts
If your homemade sorbet is too hard, the base likely needs a better sugar-to-water balance. Proper churning, rapid freezing, and airtight storage also help keep sorbet soft and scoopable.
Essential Concepts
If your homemade sorbet is too hard, the base likely needs a better sugar-to-water balance. Proper churning, rapid freezing, and airtight storage also help keep sorbet soft and scoopable.