Gardening – Indoor Plants That Love Low Light Conditions


Here are some indoor plants that thrive in low light conditions. Ponytail palms, Victorian parlor palms, and dragon trees are just a few of the many options. Find out more about each plant type and how they can grow in your home. Also, read on for tips on choosing the right plant. You’ll soon be on your way to a beautiful indoor garden. And don’t forget to give them plenty of water!

Ponytail palms

The name ponytail palm is a nod to the long leaves that grow from its trunk. This low light-loving indoor plant is a member of the agave family. These palms do not require much light and only require watering about every two weeks. The tips of the leaves can be cut to refresh the plant’s appearance. Ponytail palms can tolerate low light conditions as long as they have a humid environment.

The soil for ponytail palms is a combination of potting soil and desert sand. They are best planted in a soil mix that is fast-draining. Ponytail palms require a soil with good drainage. Make sure to add perlite to the soil before planting. Make sure the soil contains plenty of holes and is well-drained. Ponytail palms don’t like moist soil.

Watermelon peperomia

In the right environment, watermelon peperomia can flourish indoors. They can take a moderate amount of light without getting sunburned, and can thrive in a room that gets some indirect sunlight. Place the plant in a sunny window or on a tabletop in a shady area, but don’t place it under a bright overhead fluorescent light. If you do want to keep it outdoors, consider placing it behind a sheer curtain or in a shady area.

If you do not want to transplant your plant, you can repot it yourself. Simply tilt the plant to remove its soil and replant it in a new pot with a suitable potting mix. Another way to propagate watermelon peperomia is to cut it. To do this, you’ll need sharp scissors or a knife. Just remember to always water the roots before you transplant them.

Victorian parlor palm

If you’re looking for an indoor plant that doesn’t require much light, consider the Victorian parlor palm. This easy-to-care-for palm originated from the dense rain forests of Guatemala and Mexico. This low-light-demanding plant can tolerate nearly any light condition, although it does not do well in salty soil. Parlor palms are particularly sensitive to overwatering, so you should keep them slightly dry. If you notice yellow fronds, it’s time to water your parlor palm.

The Victorian parlor palm has feathery fronds and strap-like green leaves. It thrives in lower light conditions than other palms and can be grown in a terrarium. The species is native to the rainforests of Central America and can grow up to 6 feet tall. Parlor palms require indirect light and don’t like drafts. You can buy young plants from a nursery or online.

Dragon tree

A dragon tree is an excellent indoor plant for rooms with low light levels. To propagate one, you can use a soil-based or water-based propagation method. Choose the one that suits your preference. Dragon trees grow slowly, so if you’re not sure which method to use, just try both methods. Both methods are equally effective. For best results, repot your dragon tree every two to three years to give it fresh nutrients and to encourage new growth.

Dragon trees do well in bright indirect light, but can also be grown in lower light levels. Keep the top few inches of soil dry before watering the plant. This prevents soggy soil from rotting the roots. It’s better to slightly underwater the plant than to overwater it. Soggy soil can actually cause more damage to the roots than dry soil does. So make sure to water your plant only when the top half of its soil dries out.

Epipremnum aureum

Among the many indoor plants that thrive in low light conditions is the Epipremnum aureum. This hardy and adaptable plant is known as the golden pothos. Its trailing, heart-shaped leaves make it an attractive hanging plant and are extremely low maintenance. It is also very difficult to kill. Whether you’re trying to save space in your home or office, this plant will be a perfect addition.

As a trailing leafy vine, Epipremnum aureum typically limits itself to six to 10 feet indoors. Its name comes from Greek words for flower and tail, as its spadix looks like a tail. If you’re looking for an indoor plant with a tropical look, consider adding a pothos to your collection. While its foliage may not look as dramatic as other plants in your collection, it’s hard to resist.

Weeping figs

Weeping figs can tolerate lower light levels as long as they have adequate moisture in the soil. The best time to repot weeping figs is late winter or early spring. Use a general-purpose potting soil. They can tolerate being slightly root bound. Repotting the plant is a good idea for both indoor and outdoor plants. It’s not a good idea to over-water a weeping fig.

Depending on the cultivar and variety, the amount of light a weeping fig needs varies. Variegated cultivars are more tolerant of lower light levels. Make sure that the plant isn’t placed near a window in a room with cool drafts. Also, be sure to keep the plant in an area where it won’t be exposed to sudden gusts of wind. It should grow well at a temperature of 75-85 degrees Fahrenheit. However, it’s important to note that nighttime temperatures should be in the 60s to avoid it from scorching the foliage.

African milk tree

The African milk tree is a low-light plant that prefers a consistent temperature of 10C or above. To ensure healthy growth, you can use good quality potting soil that is preferably rich in sand. It will also need good drainage. You can grow it in terracotta pots, but it’s best to use plastic containers that have drainage holes. If you cannot find a terracotta pot, you can use regular plastic pots with drainage holes.

This African milk tree is native to Africa and makes a lush, elegant addition to any home. Its sturdy, upright stems are thorny and peppered with small thorns. The sap on this plant is irritant and poisonous, so be sure to keep your distance. Always wash the sap off your hands and body before handling it. The African milk tree prefers indirect light and is best placed near southern facing windows. It needs at least four hours of indirect sunlight a day to thrive. It is best kept away from children and can be adversely affected by drought.

Marantha leuconeura

The prayer plant, or Marantha leuconeura, is a beautiful native Brazilian plant that grows low and folds its leaves in a prayer position at night. This plant can be grown in low-light conditions but will benefit from medium to bright indirect light. Its special requirements include high humidity and temperatures between 65-75 degrees Fahrenheit. Prayer plants are generally easy to care for and will benefit from a fertilizer every two weeks. Prune the leaves up to three times a year.

The leaf color and texture of the Marantha leuconeura indoor plant vary. Its variegated green leaves look stunning when displayed in a hanging basket or on a pedestal. Plant the plant in a low-light area such as a bathroom or living room to enjoy its beautiful foliage in a low-light environment. If you’re not a big fan of plants, you can buy a pre-planted pot and let it grow for years.


Pothos are a popular indoor plant because of their wide tolerance for a variety of growing conditions, from low light to insufficient light. They prefer a bright area but can tolerate lower levels of light, including in indirect light. Pothos are also easy to propagate from clippings, which are easily shared with friends. For the best leaf color, pothos prefer bright indirect light. This is an excellent indoor plant for those just starting to grow plants.

There are many varieties of pothos, each with its own benefits. Golden Pothos, for example, has bright yellow leaves, while Green Queen has solid green leaves. If you want something with a unique look, consider getting the neon-colored pothos, which tends to fade over time. Neon pothos is best placed in a high-light spot, as their foliage is difficult to detect in low light.

The Best Low-Light Indoor Plants: 37 Tried-and-True Winners!

Gardening – Ways To Grow Fresh Food Indoors


There are many ways to grow fresh foods indoors. You can grow sprouts and microgreens. You can also grow plants in containers and pots. The key is to choose a climate that is conducive to plant growth. In this article, we will discuss the reasons for indoor food growing, including growing lettuce, microgreens, and sprouts. And we will discuss some methods for growing indoor food, like growing plants in containers.

Why grow food indoors

Growing your own produce indoors offers several advantages. Indoor gardens can be nutrient-rich, and you can control everything from fertilization schedules to pesticides. Store-bought food does not necessarily contain the nutrients found in home-grown produce, and pesticides can make your indoor plants unhealthy. Furthermore, growing indoors minimizes chemicals and pest problems. Read on to learn why growing food indoors is a good idea.

Growing sprouts

Sprouts can be grown in a variety of ways, ranging from the traditional way of soaking them overnight in water to commercial sprouting units. Seeds must be kept at 60-75 degrees Fahrenheit and are most suitable for growing indoors. Some popular seeds for sprouting include speckled peas, black oil sunflower, large radish, amaranth, buckwheat, and broccoli. To start sprouting, soak the seeds overnight in water and strain them twice a day. The next day, you can see sprouts popping up!

The best way to sprout food indoors is to hydroponically grow it. This means that the seeds do not require light to germinate, making them ideal for the indoors. For a quick and easy method of producing sprouts, use a mason jar with a draining lid. Once sprouts are ready, they can be eaten raw or cooked. They will last for up to a week if they are stored properly. The Fifth Season sells sprouting seeds.

There are many advantages to growing sprouts indoors. Sprouts are a great food for you and your family, and you can even grow them indoors without any special equipment. You can grow alfalfa, broccoli, mung bean, mustard, and mung bean sprouts. Once you learn how to grow sprouts, you’ll be ready to start eating them and reaping the health benefits!

Sprouts are a cheap and delicious source of nutrients. They only require a minute or two a day, and are easy to maintain. Many types of sprouts contain compounds that fight cancer. If you’re looking for a healthy way to add a little extra vitamin A and E to your diet, sprouts are the perfect solution. The benefits of sprouts are clear: they can lower cholesterol levels, reduce acidity, and improve your immune system.

Growing microgreens

Sprouting vegetables, also known as microgreens, are a great way to grow vegetables indoors. These tiny plants can grow quickly and provide a high-calorie punch. Microgreens are the perfect winter vegetable, since they are harvested in less than two weeks. The plants can be started with store-bought potting mix or in soil that has been mixed with compost. Microgreens should be watered daily.

When growing microgreens, be sure to harvest them when they are two to four inches tall. They should have two sets of leaves, and you should check for flavor regularly. Use a pair of sharp scissors to trim microgreens, snipping them close to the soil. When harvesting microgreens by the roots, remember to rinse off the soil and remove the seed husks. Once you have harvested the desired amount, you can store them in your refrigerator.

Microgreens can grow close to other food crops, but they need light and air circulation. In addition to a good moisture level, they should be kept warm. Be sure to keep the soil damp. Too much light and heat can cause microgreens to wither. So, choose a growing environment that’s comfortable for you. The following are some tips to help you grow healthy and delicious microgreens indoors.

Start microgreens by moistening the soil in seed-starting trays. You can also use berry containers, egg cartons, or plastic totes as microgreen trays. Make sure to include drainage holes. This will help ensure proper drainage and optimal growth. Afterward, you can move your microgreens to a sunny location. A small amount of sunlight is sufficient for them to produce a good flavor.

Growing in pots and containers

While some vegetables can’t grow in containers, many do. The key to growing lots of vegetables indoors is picking the right plants. With a few large containers, you can grow a lot of food! Here are a few tips for growing the right vegetables in containers. All you need is a container, some soil, and some seeds. Growing vegetables indoors is a great way to add fresh food to your kitchen!

Choose appropriate pots and containers. Choose those that are similar to the size of your outdoor space. If you don’t have an outdoor space, you can use pots from your kitchen, sink, or chimney pot. You can also use containers you can recycle, such as old sinks or tyres. Pots and containers can also be fashioned from repurposed containers, like old storage crates or car tyres. Remember to check for drainage holes in any old containers you may have, or you might end up with a mess!

While growing vegetables indoors, be sure to water well! Because pots and containers dry out much faster than in-ground gardens, watering is key to their success. Containers require more water than in-ground gardens to stay healthy and produce a harvest. Be sure to water plants every day or as soon as the top layer of soil is dry. To prevent over-watering, you can add an inner plant pot with drainage holes and monitor the water levels.

Choose a container and pot size carefully. Choose pots and containers that allow you to move them around easily. You can choose the shape, color, and size that suits your needs. Keep in mind that the smaller containers tend to dry out more quickly than larger ones, so check the soil frequently. During the warmest part of the day, watering will be more important than on cloudy or cool days. However, you can choose to water your containers on a more limited basis during the cooler months.

Growing in water and hydroponics

If you’re new to indoor gardening, you’ll be glad to know that you don’t need a garden plot to grow your fresh food. Water and nutrients are delivered directly to your plants via the roots. Water is tested on a regular basis and topped up as needed. During your first growing cycle, you can use premixed nutrients or create your own by combining individual nutrients. The pH of your water and nutrients should be between 5.4 and 7.0, or higher.

Traditional farming can have a 300% price variation throughout the year because of seasonality and lack of a harvest guarantee. Wholesale buyers must hedge against the risk of crop loss and often have multiple farms to buy from. In contrast, hydroponics has fixed prices, allowing for predictable, reliable crop production and predictable pricing. If you can’t afford to hire a farmer to farm your food, hydroponics is a viable solution.

A hydroponic system saves resources because you don’t need soil or pesticides to grow your plants. Hydroponic systems can be installed even in areas with limited water supplies, and the yields they produce are higher than in soil-less gardening. Moreover, hydroponics indoor gardening allows you to control your resources and harvest your food in record time. This method allows you to grow fresh food indoors all year-round, which is perfect for urban dwellers.

Hydroponic systems produce a healthy plant, one that is chemical-free. Hydroponically grown vegetables contain the same nutritional value as conventional crops. Hydroponically grown sprouts have up to 500% more vitamin content compared to their soil-grown counterparts. In addition, nutrient-rich water allows you to control the consistency of minerals. With hydroponics, you’ll be able to control how many nutrients are provided to your plants and get the freshest, most nutritious food possible.

#gardening #winter #beginner
Growing Food Indoors – The Ultimate Guide

Gardening – How to Grow and Use Marigold Microgreens


How to grow and use edible marigold microgreens is not difficult if you have a little knowledge about growing and using herbs. The most important factor is to be quick when handling them. Don’t crush the stems, which can affect their flavor and longevity. When cutting marigold microgreens, make sure to cut them just an eighth of an inch from the soil’s surface and place them on paper towels to dry.

Before you plant edible marigold microgreens, you’ll need three trays, one for each row. Two of these trays will be placed on the bottom, while one will be placed on the top. A tray with drainage holes is a good choice for this. The water can then be poured into the growing tray, and the microgreens will be well-watered. For best results, choose a growing tray that is ten inches by 20 inches. If you’re working with a smaller container, you can also use a ten-inch square potting tray.

To start growing edible marigold microgreens, choose three trays. One tray will be on the bottom, while two trays will be on the top. Select a tray with drainage holes. This allows the soil to absorb water and minimizes the risk of waterborne disease. The two other trays can be used for other purposes. If you have leftover soil, you can also compost it with the soil.

If you’re new to growing edible marigold microgreens, you should follow the instructions carefully. The seeds will sprout in a week or two, but the exact time depends on the conditions. In order to get the most out of these greens, you should keep the tray moist. Sprinkle the soil on top of the seedlings to ensure an even distribution of moisture. Once the seeds are ready, they should be harvested. You can add water and mist the tray daily.

You’ll need three trays to grow marigold microgreens. One tray will be on the bottom, while the other two will be on top. In order to grow these microgreens, you need two trays with drainage holes. The third tray will be on the top, so the water will be coming up through the holes in the soil. The third tray will be the one that contains the soil and the seeds.

When growing marigold microgreens, you will need three trays. You will need one tray on the bottom and one tray on the top. The two trays will not have any holes. The last tray will be on the bottom. The third tray will have drainage holes. A drainage hole helps reduce the risk of waterborne disease and prolong the life of the marigold microgreens. There are many benefits of growing and using marigold microgreens, including their versatility and ease of use.

Before planting marigold microgreens, make sure to prepare the soil. A good soil will contain sufficient nutrients. You should have two trays on the bottom and one on the top. The bottom tray should have drainage holes. The top tray should have no drainage holes. It should be moist. In addition to soil, you’ll need a growing medium. It’s essential to keep the trays and plants well-watered.

Besides being edible, marigold microgreens are also delicious and healthy. They can be eaten right off the plant, but if you don’t like them, you can simply leave them in the soil for a few weeks or so. If you have a large garden, you can plant them in containers to have them later. In the meantime, you can enjoy the benefits of growing edible marigolds in your kitchen.

To grow edible marigold microgreens, you need to provide the soil for them to grow. The soil should be rich in organic matter. It should be well-drained and should be moist enough to keep the microgreens growing. If you want to grow these plants in soil, you should use a growing tray that contains two or three drainage holes. A drainage hole is the best place to plant your marigolds.

#Microgreens #Marigoldmicrogreens #Howtogrowmicrogreens
How to Grow & Use Edible Marigold Microgreens

Gardening – Growing mung bean sprouts at home


Mung beans are used to prepare several dishes, including soups, dessert-like pastes, and jellies. Mung beans are also eaten raw in the form of sprouts. These sprout mung beans have relatively low calories and are packed with lots of nutrients. These nutrients include potassium, phosphorous, and protein. Mung beans almost taste like lentils and are very easy to grow at home using locally available items like jars and tulle netting. Mung beans generally produce sprouts that have a very high nutritional value. These sprouts grow within three to five days.

Same as growing of any other sprouts, cleanliness is essential. Thorough cleaning is not only critical for growth as well as development, but it’s also vital for growing safe and clean sprouts. To grow Mung bean sprouts is a simple task. When mature, ensure that you refrigerate them before they develop leaves, as most people find the sprouts unpleasant after they develop leaves or grow too large.


  • A sprout jar or a large bowl
  • Mung Bean Sprout seeds
  • Water
  • Natural Lighting


1. Soak the seeds

The first steps involve soaking your bean seeds in cold water for 5-6 hours, or even overnight. Ensure that the seeds are wholly submerged. Make sure they are not floating on the water surface. Soaking the seeds softens the seed coat, which promotes germination. After soaking, drain all the water and clean the seeds thoroughly. Cleaning is supposed to get rid of the extraneous matter. Don’t forget to remove all the excess water.

2. Rinse the Seeds

After letting the seeds settle for several hours, rinse them once more with cold, clean water. Drain all the water from the jar. Rinse the seeds repeatedly with cold water and draining four times daily as mung bean sprouts develop until when they’re ready for harvest and consumption. As sprouts grow, they must have good air circulation.

3. Provide Enough Light

Ensure your sprouts are getting enough air circulation and light. Most types of sprouters provide good circulation and lighting. They also have a tilting motion that’s necessary for good drainage. Ensure that you keep the container on a location that has enough light and airflow.

4. Harvesting

Once your sprouts have attained a good state for consumption, you can place them under refrigeration to keep them fresh for longer. This is typically within two six days, depending on the type of beans grown and the amount of light and air the seeds receive. Refrigerating the sprouts also slows down the process of growth, giving you a large window to consume your sprouts. Sprouts shouldn’t be left to dry out. Dry sprouts have fewer nutrients and don’t taste as good as fresh sprouts.

5. Clean Your sprouter

After harvesting, clean the sprouter before starting over again the sprouting process.

Now that you’re done with sprouting mung beans, your next step is finding the best meals that can be prepared using them. Remember, Mung bean sprouts can be eaten raw or cooked. If you like them raw, they taste better if you add them to hot noodle soup.

Growing Mung bean sprouts at home saves money. A 1/3 cup of mung beans can produce about 3 cups of sprouts. Besides being cheaper, growing mung bean sprouts keeps you safe from cancer-causing chemicals that may be used to grow those sprouts sold in stores.

How Many Seeds To Use For Sprouting By container Size?


One of the key points to know is how many seeds to use, by sprouting container size. Here are a few starting guidelines which can be adjusted according to your experience. I have found that these measurements generally work, but keep in mind that I use my spouts after they have had a couple of days to mature and fill the container. If you use your sprouts as soon as they emerge, you may want to up the quantity a little bit.

  • 1 teaspoon (tsp) of dry seeds for a pint (16 oz) container
  • 2 tsp of seeds for a quart (32 oz) container
  • 1 Tablespoon of seeds for a ½ gallon (64 oz) container

How Long Should Sprouts Be Stored In the Refrigerator?


How long sprouts can last in the refrigerator depending on how you grow them the sprouts, cleaned the sprouts, and store the sprouts but sprouts usually should last at least two weeks in the fridge.