Fall minestrone combines butternut squash, kale, cannellini beans, tomatoes, and small pasta in a substantial one-pot dinner. The pasta cooks in the broth, adding body while seasonal vegetables supply varied flavor and texture.
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Italian soup
Tuscan Bean Soup: Must-Have Recipe for Affordable Fall Meal Prep
Tuscan bean soup turns cannellini beans, kale, tomatoes, and pantry staples into six filling servings in about 50 minutes. The one-pot soup keeps for four days in the refrigerator and freezes well for affordable fall meal prep.
