The essentials for living your best life.
The essentials for living your best life.
This slab pie baking guide shows how to build a flaky slab pie crust, choose the right slab pie filling, and bake everything in a jelly roll pan pie or sheet pan pie for easier serving. With a few simple techniques, you’ll get clean pie slices and a reliable make-ahead pie every time.
Turning a regular pie into a slab pie is mostly about adjusting the geometry, not reinventing the dessert. With the right slab pie conversion, you can scale the crust, filling, and baking time to fit a 9×13 pan with confidence.
