The essentials for living your best life.
The essentials for living your best life.
Discover the best salad greens for thriving in part shade and low-light gardens. From crisp lettuce, arugula, and bok choy to spinach, kale, and Swiss chard, these easy-to-grow vegetables love cooler conditions and can keep your harvest going longer.
Calcium-rich foods can support bone maintenance in adults over 60, and October meals make room for seasonal choices such as kale, broccoli, and winter squash. Pair them with dairy, fortified alternatives, calcium-set tofu, or canned fish with edible bones to help meet daily calcium needs.
Partial shade vegetables are the secret to turning a lightly lit patio garden or balcony garden into a productive, edible retreat. From leafy greens to herbs, these easygoing shade crops thrive in low light and make container gardening simple, fresh, and rewarding.
Shallow containers make it easy to grow fresh food in even the smallest spaces, from balconies to sunny windowsills. With the right choices, leafy greens, radishes, and herbs can thrive in small pots and turn your patio garden into a productive, low-maintenance harvest spot.
Essential Concepts: DASH eating pattern, less sodium, more potassium, fiber, magnesium, and calcium. Best choices: leafy greens, beans, lentils, fruit, whole grains, low-fat dairy, nuts, seeds, fish, and potassium-rich vegetables.
Keep leafy greens crisp, flavorful, and fresh all week with a few simple postharvest steps. Learn how to harvest, wash, dry, cool, and store greens properly—no special equipment required.
Grow crisp, tender lettuce and flavorful salad greens with the right balance of nutrients. Discover how to choose a gentle lettuce fertilizer, feed at the ideal times, and avoid overfertilizing for fast, healthy growth.
Discover how to use a simple cold frame to grow fresh spinach, lettuce, radishes, carrots, and more month by month. Extend your harvest well beyond the frost date with easy planting tips, salvaged-material ideas, and practical ventilation advice.
Grow a fresh salad garden in no time with quick-harvesting radishes, scallions, herbs, leafy greens, and peas. Discover easy sowing, succession planting, and harvesting tips for a steady supply of crisp, flavorful add-ins all season long.
Keep your salad table thriving with the simple “cut and come again” method! Learn how to harvest lettuce, chard, kale, mustard greens, and more for crisp, flavorful greens that keep producing throughout the season.
Discover how greenhouse growers can produce fresh, high-yield leafy greens all year long with efficient systems like hydroponics, aeroponics, NFT, and deep flow technique. From steady harvests to smarter space use, these methods help meet market demand while keeping production productive and low maintenance.
Essential Concepts: Eat a mix of fruits and vegetables daily for fiber, vitamins, minerals, and antioxidants. Apples, berries, citrus, leafy greens, avocados, tomatoes, bananas, and carrots offer especially strong support for heart health, immunity, and long-term wellness.
August is the perfect time to refresh your garden with cool-season favorites like spinach, chard, kale, and lettuce that thrive as temperatures drop and can carry you into a flavorful fall harvest. With the right soil prep and steady watering, you can keep fresh vegetables coming well beyond summer.
Bok choy is a fast, low-maintenance fall crop that thrives as summer heat fades, making it a smart choice for warm climates like Zone 9a. With the right timing and a little care, you can enjoy a steady harvest of crisp, tender greens well into the season.
Want to grow a fast, flavorful green that’s packed with vitamins and easy to use in the kitchen? Learn how mustard greens thrive in cool weather, resist pests with the right care, and reward you with tender leaves for salads, sautés, and more.
Sprouts and microgreens may look alike, but they differ in how they’re grown, their nutrient profiles, and the ways you can use them in meals. Learn which one best fits your taste, safety preferences, and health goals.
Red veined sorrel is a striking, tangy green that blurs the line between herb and vegetable. Learn how to grow it, enjoy it in the kitchen, and make the most of its vibrant flavor and nutrition.
Grow fresh, nutritious spinach at home with simple tips on choosing the best variety, preparing the soil, and keeping your plants thriving. With the right care, you’ll enjoy a steady harvest of tender leaves in no time.
Bananas are only one source of potassium. White beans, spinach, avocado, salmon, beets, and other foods can help meet daily needs, which for adults is about 2,000 to 4,700 milligrams.
Essential Concepts
Potassium sources: beans, greens, avocado, fish, beets, potatoes
Adult need: about 2,000 to 4,700 mg daily
Check with a clinician if you have kidney disease or dietary limits
Foods to Eat on a Mediterranean Diet
The Mediterranean diet centers on whole grains, vegetables, fruit, beans, nuts, fish, and olive oil, with poultry, dairy, and wine kept in moderation. It emphasizes fiber, healthy fats, and steady meals that support heart health, blood sugar control, and weight management.
Essential Concepts
Whole foods, olive oil, fish, beans, vegetables, fruit, moderation
The healthiest leafy greens do more than fill a salad bowl. Turnip greens, arugula, kale, bok choy, and watercress supply key vitamins, fiber, and antioxidants that support heart health, bone strength, and healthy blood sugar.
Essential Concepts
Leafy greens: vitamin-rich, low-calorie, high-fiber
Top picks: turnip greens, kale, arugula, bok choy, watercress
Benefits: heart, bones, blood sugar, immunity
Keep your garden thriving through fall by planting late-summer favorites like spinach, lettuce, kale, beets, radishes, cabbage, broccoli, and beans. With the right timing and a little care, you can enjoy a plentiful harvest well into the cooler months.
Essential Concepts: Darker vegetables usually contain more nutrients. Carrots, spinach, kale, asparagus, and lentils supply key vitamins, minerals, antioxidants, and fiber that support vision, bone health, heart health, blood pressure, and digestion.