Plan a delicious spring bake with this list of popular Easter cake flavors, from classic carrot-spice and coconut to bright lemon, juicy berries, vanilla-almond, and light chocolate. You’ll also find easy frosting and filling pairings to help you choose the perfect flavor for your celebration.
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lemon cake
Baked Lemon Sponge Pudding
Bright, tangy, and wonderfully light, this baked lemon sponge pudding rises into a tender cake with a silky lemon sauce underneath. Made with simple pantry staples and fresh lemons, it’s an easy dessert that feels special any day of the week.



