Chervil is a culinary herb with a long history in herbal medicine, valued for antioxidants, anti-inflammatory compounds, and support for digestion, kidney function, liver health, and eyesight. Its leaves and stems are used in cooking, while traditional use also points to help with skin irritation, bruises, and urinary balance.
Essential Concepts: antioxidant herb; supports digestion, kidneys, liver, eyes; used in food and traditional medicine