Essential Concepts
Pie bars for a crowd yield 24 bars in a 9-by-13-inch pan or 48 in a half-sheet pan. Cook the apples first, bake a day ahead, and cool fully for clean cuts and easy transport.
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make-ahead pie bars
Butterscotch Cream Pie Bars: The Best Must-Have Make-Ahead Dessert
Butterscotch cream pie bars layer a crisp graham cracker crust, brown sugar custard, and whipped cream in easy-to-serve squares.
Essential Concepts
Boil the custard for one minute, chill for four hours, then add whipped cream.
Sour Cream Raisin Pie Bars: Irresistible Favorite With Buttery Shortbread
Sour cream raisin pie bars pair a crisp shortbread crust with creamy, cinnamon-spiced raisin custard filling. Essential Concepts: Prebake the crust, use full-fat sour cream, and chill completely before slicing.