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Illustration of How to Make Ahead Pumpkin Pie for a Low-Stress Thanksgiving Dessert
Homemaking & Home Management

Make Ahead Pumpkin Pie for Easy Thanksgiving

Essential Concepts: Make pumpkin pie 1 to 2 days ahead, cool fully, and refrigerate it covered; the custard sets better, the flavor settles, and the slices cut cleanly. For longer storage, freeze the baked pie, then thaw it in the refrigerator.