A sweet-sour Sicilian eggplant relish you make ahead for deeper flavor. Serve as a Mediterranean appetizer, on crostini, or alongside grilled fish.
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Mediterranean appetizer
Baba Ganoush: Effortless, Stunning Smoky Roasted Eggplant Dip with Tahini
Homemade baba ganoush turns charred eggplants into a silky, smoky roasted eggplant dip defined by garlic tahini, lemon, and olive oil. Blister, drain, and whisk for a light Mediterranean appetizer that works with warm flatbread, crisp vegetables, or grilled meats.
Essential Concepts
– Char on grill, gas flame, or hot oven
– Drain pulp well for light texture
– Whisk with tahini, lemon, garlic, olive oil; salt to taste