This microwave bread recipe makes a small, tender loaf with baking powder instead of yeast, ready in minutes without an oven.
Essential Concepts
Soft crumb; no browned crust; best eaten fresh.
Related posts: https://www.kingarthurbaking.com/blog/2017/05/25/how-to-make-self-rising-flour and https://www.kingarthurbaking.com/recipes/irish-soda-bread-recipe
