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Moroccan white bean and lamb stew with herbs and spices, served with flatbread.
Soup Stews And Chilis

Moroccan White Bean Stew: Essential, Effortless Loubia With Slow-Cooked Lamb

Essential Concepts
Moroccan white bean stew, or loubia, pairs creamy cannellini beans with slow-cooked lamb, tomatoes, herbs, and Moroccan spices. Soak dried beans overnight, then simmer gently until the beans and lamb are tender.