Whole wheat flour nutrition varies by grain type, milling, storage, and recipe, but retaining the bran, germ, and endosperm matters most.
Essential Concepts
Choose 100 percent whole-grain flour; differences among wheat varieties are usually modest.
Whole wheat flour nutrition varies by grain type, milling, storage, and recipe, but retaining the bran, germ, and endosperm matters most.
Essential Concepts
Choose 100 percent whole-grain flour; differences among wheat varieties are usually modest.