Mushrooms are low in calories but rich in B vitamins, vitamin D, minerals, fiber, and antioxidants, and they may support immunity, heart health, brain function, gut health, and weight control. Different varieties, from shiitake to lion’s mane, offer distinct nutritional benefits worth including in regular meals.
Essential Concepts
Low calorie, nutrient dense
Immune, heart, brain, gut support
Vitamin D, B vitamins, fiber, antioxidants