This mushroom tart with puff pastry and thyme is a beautiful way to turn simple ingredients into an elegant, crowd-pleasing appetizer. Crisp, golden pastry and earthy thyme mushrooms make it an easy appetizer that works just as well for brunch as it does for a special dinner.
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mushroom tart
Mushroom Phyllo Tart with Thyme Swiss Cheese Recipe
A mushroom and thyme phyllo tart with Swiss cheese brings crisp layers, browned mushrooms, and a mellow, savory filling together in a dish that suits both a simple dinner and a formal table. It is easy to prepare, flexible to serve, and especially fitting for fall cooking.
Essential Concepts
Crisp phyllo, savory mushrooms, Swiss cheese, thyme
Works for dinner, brunch, or guests
Simple, seasonal, vegetarian


