Split pea soup turns dried peas, leftover ham, and simple vegetables into a thick, savory fall dinner with little hands-on work. The slow cooker handles the long simmer, making this budget-friendly meal ideal for cool October evenings.
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October recipe
Parsnip Soup with Potato and Rosemary: Must-Try, Delicious Creamy Fall Recipe
This creamy parsnip soup pairs sweet, earthy root vegetables with potato for body and rosemary for a woodsy finish. Ready in about 50 minutes, it makes a satisfying fall dinner or make-ahead lunch.
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Brunswick Stew: The Best Hearty Slow Cooker Fall Weekend Meal
Brunswick stew combines tender chicken, pulled pork, tomatoes, corn, and lima beans in a lightly smoky slow cooker meal. Serve it with cornbread for a hearty fall weekend dinner with plenty left for guests or later meals.
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Fall Minestrone: The Best Must-Have One-Pot Pasta and Vegetable Soup
Fall minestrone combines butternut squash, kale, cannellini beans, tomatoes, and small pasta in a substantial one-pot dinner. The pasta cooks in the broth, adding body while seasonal vegetables supply varied flavor and texture.
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Three-Bean Chili: A Must-Have, Affordable One-Pot Fall Dinner
Three-bean chili turns inexpensive pantry staples, tomatoes, and vegetables into a filling one-pot fall dinner. Kidney, black, and pinto beans provide distinct textures, while leftovers keep for quick meals later in the week.
