This old-fashioned cornbread dressing follows the Southern method: dry cornbread, onion, celery, sage, butter, eggs, and enough broth to keep the center tender under a lightly crisp top. Serve it with [classic skillet cornbread](/classic-skillet-cornbread/), [make-ahead Thanksgiving sides](/make-ahead-thanksgiving-sides/), and [turkey gravy from drippings](/turkey-gravy-from-drippings/).
