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one-pan roast chicken

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One pan roast chicken on a tray with potatoes, carrots, onions, peppers, and lemon halves, cooked until the skin is crisp and vegetables are caramelized.
Homemaking & Home Management

One-Pan Roast Chicken with Vegetables for a Calm, Real Dinner

Bring a warm, satisfying dinner to the table with one chicken, a pan of vegetables, and almost no fuss. This reliable two-stage roast delivers crisp skin, juicy meat, caramelized vegetables, and leftovers ready for salads, sandwiches, or broth.