This pantry-friendly pork chop casserole bakes pork chops over rice, onion, and cream of mushroom soup for an easy dinner using familiar ingredients. Keep the dish tightly covered so the rice has time to absorb the liquid, and check the chops with a thermometer.
Essential Concepts
Use regular long-grain rice and 1-inch chops. Related posts: [Baked chicken and rice](/baked-chicken-and-rice/) and [Easy pantry dinners](/easy-pantry-dinners/).