A gluten-free pasta casserole is less likely to turn mushy if you drain the noodles while their centers are still firm. Taste them before draining, then add enough sauce to keep them moist as they finish cooking in the oven.
Essential Concepts
Boil briefly; finish in the oven. Related posts: [Cooking Gluten-Free Pasta](/cooking-gluten-free-pasta/) and [Reheating Pasta Casseroles](/reheating-pasta-casseroles/).
