Leftover angel food cake turns into quick desserts with little effort, from berry shortcakes and parfaits to trifles, sundaes, and crisp cake croutons. Store it well, then pair it with fruit, cream, citrus, or chocolate for desserts that feel planned, not patched together.
Essential Concepts: Light cake, fast reuse, fruit and cream, trifle, parfait, croutons, freezer-friendly
