This chicken meatball soup recipe combines tender ground-chicken meatballs, vegetables, broth, and pasta in one pot for a warm, practical dinner in about 45 minutes. Gentle simmering keeps the meatballs soft, while adding the pasta near the end helps prevent it from becoming mushy.
Essential Concepts
– Use ground chicken with some fat.
– Do not overmix.
– Simmer gently.
– Add pasta near the end.
– Store leftovers separately from pasta.