Pear frangipane tart brings together tender pears, almond cream, and a crisp pastry shell for a dessert that feels elegant without being complicated. It’s a beautiful French tart for fall baking, and it’s just as practical as it is impressive.
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pastry tips
Blind Baking a Pie Crust: Easy Must-Have Guide
Blind baking a pie crust is easier than it sounds, and it’s the secret to keeping your Thanksgiving pies crisp and beautifully baked. With a few simple steps, you’ll know exactly when to use pie weights, docking, or a partial bake for perfect results every time.