Slow cooker pumpkin dump cake yields a spoonable pumpkin center beneath a crisp pecan crust, like pumpkin pie crossed with spice cake. This pumpkin pecan dessert perfumes the house as it cooks and requires very little effort.
Essential Concepts
– Crockpot, low heat, moist center
– Pumpkin + evaporated milk + eggs set base
– Spice cake mix + butter make crisp top
– Pecans add crunch; serve with whipped cream or ice cream