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Golden coconut pineapple dump cake topped with shredded coconut, made with crushed pineapple and cake mix.
Baking & Desserts

Coconut Pineapple Dump Cake Recipe With Crushed Pineapple and Cake Mix

This coconut pineapple dump cake layers well-drained crushed pineapple over a creamy coconut filling beneath a buttery cake-mix topping. Chill it before serving so the filling sets.

Essential Concepts
Drain the pineapple; bake, then chill for at least 3 hours. Related posts: [Coconut cream pie](/coconut-cream-pie/) and [Pineapple upside-down cake](/pineapple-upside-down-cake/).

Slow cooker pineapple dump cake topped with coconut, served with fresh pineapple and coconut garnish
Small Kitchen Appliance Cooking

Slow Cooker Pineapple Dump Cake with Coconut

Slow cooker pineapple dump cake turns pantry staples into a tender, spoonable dessert of bright pineapple and buttery coconut. Steady moist heat lets the cake mix and butter form crisp, caramelized edges around a soft center.

Essential Concepts
– Undrained crushed pineapple
– Lid on for steam
– Dry cake mix, then butter
– High 2 to 2.5 hours; Low 3.5 to 4.5
– Rest 15 minutes

Illustration of Pineapple Popsicles with Coconut Milk for a Frozen Summer Treat
Illustration of 4-Ingredient Pineapple Coconut Dessert with Sweetened Condensed Milk Must-Have Delicious Recipe