Slow cooker pineapple dump cake turns pantry staples into a tender, spoonable dessert of bright pineapple and buttery coconut. Steady moist heat lets the cake mix and butter form crisp, caramelized edges around a soft center.
Essential Concepts
– Undrained crushed pineapple
– Lid on for steam
– Dry cake mix, then butter
– High 2 to 2.5 hours; Low 3.5 to 4.5
– Rest 15 minutes
