Troubleshooting baked pork chops and rice comes down to timing: the rice needs a covered head start, while the pork needs a thermometer to keep it from drying out. Measured broth and a short rest help bring both to the table ready to eat.
Essential Concepts
Cover the rice; cook pork to 145°F; let it rest. Related posts: [Cooking long-grain white rice](/how-to-cook-long-grain-white-rice/) and [Checking pork chop temperature](/how-to-check-pork-chop-temperature/).