This 9×13 dessert recipe pairs a soft coconut-pudding layer with a buttery cake topping and serves 12 to 15 people. Let it cool before scooping or cutting it into loose squares.
Essential Concepts
Prepare the instant pudding with milk; add the cake mix dry. Cool for at least two hours.
Related posts: [Coconut Cream Pie](/coconut-cream-pie/) and [Easy Potluck Desserts](/easy-potluck-desserts/).