Essential Concepts
Pie bars for a crowd yield 24 bars in a 9-by-13-inch pan or 48 in a half-sheet pan. Cook the apples first, bake a day ahead, and cool fully for clean cuts and easy transport.
Essential Concepts
Pie bars for a crowd yield 24 bars in a 9-by-13-inch pan or 48 in a half-sheet pan. Cook the apples first, bake a day ahead, and cool fully for clean cuts and easy transport.