To keep little smokies warm without drying them out, heat them thoroughly, then hold them in a covered slow cooker with enough sauce to coat them, checking that the food stays at 140°F or higher.
Essential Concepts
Keep covered; stir gently; add hot liquid as needed.
Related posts: Crockpot Little Smokies (/crockpot-little-smokies/); Make-Ahead Cocktail Sausages (/make-ahead-cocktail-sausages/)
