This pumpkin soufflé recipe makes four lightly spiced desserts with airy centers, using a cooked pumpkin base and gently folded egg whites.
Essential Concepts
Use thick purée, fold gently, and serve promptly.
Related posts:
https://sallysbakingaddiction.com/homemade-pumpkin-pie-spice/
https://sallysbakingaddiction.com/homemade-whipped-cream/
