The essentials for living your best life.
The essentials for living your best life.
Pumpkin pie with cream cheese frosting keeps the familiar custard and crust of a classic holiday pie, then adds a chilled layer of tangy frosting for sharper flavor and cleaner slices. The key is restraint: bake the pie fully, cool it completely, and frost it lightly so the pumpkin still leads.
Essential Concepts
Bake fully; cool completely; chill before frosting; use thick frosting; keep the layer thin.
Essential Concepts: Make pumpkin pie 1 to 2 days ahead, cool fully, and refrigerate it covered; the custard sets better, the flavor settles, and the slices cut cleanly. For longer storage, freeze the baked pie, then thaw it in the refrigerator.
Make your Thanksgiving dessert unforgettable with a pumpkin pie that’s rich, creamy, and perfectly spiced. This easy guide shares expert tips and a foolproof recipe to help you bake a beautiful pie everyone will love.
A traditional Thanksgiving dinner is much more than turkey—it’s a festive spread of stuffing, cranberry sauce, mashed potatoes, gravy, rolls, and pie. From savory classics to sweet finishes, these beloved dishes come together to create the perfect holiday feast.
Discover which Thanksgiving pies are stealing the spotlight this year, from classic pumpkin and apple to crowd-pleasers like pecan, cherry, and blueberry. Whether you love tradition or want to try something new, there’s a perfect pie for every table.
Enjoy a lighter take on classic pumpkin pie, made with egg whites and evaporated skim milk for a delicious holiday dessert with fewer calories. Warm spices and a creamy filling make every slice feel cozy, festive, and irresistible.
Got leftover pumpkin pie? Freezing it is an easy way to keep that cozy, spiced holiday flavor fresh for weeks to come. With the right wrapping and thawing tips, every slice can taste just as delicious as the first.
Take classic pumpkin pie to the next level with this decadent salted caramel twist—creamy, warmly spiced, and finished with a sweet-salty caramel drizzle. It’s an easy, bakery-worthy dessert that’s perfect for Thanksgiving or any cozy fall gathering.
A soggy pumpkin pie crust can ruin an otherwise perfect dessert, but prebaking it makes all the difference. Blind bake your crust first for a crisp, golden base that holds up beautifully to the creamy filling.
Cozy up to fall with irresistible pie ideas featuring pumpkin, apple, pear, pecan, and warm spices. These easy, crowd-pleasing recipes are perfect for holiday baking, make-ahead desserts, and savoring the best flavors of the season.