Tag: quick bread

Recipe - Easy Pumpkin Quick Bread

Recipe – Easy Pumpkin Quick Bread

With fall on the horizon, thoughts are turning to pumpkins – whether that’s carving them, cooking with them, or sourcing the best pumpkin spice lattes and candles. A great way to cook with pumpkins is to make an easy pumpkin quick bread. A pumpkin quick bread is a moist bread made with pumpkin. Pumpkin can be cooked and added to the bread mix, or it can be purchased canned and baked with the bread. Using canned pumpkins makes the process easier and faster. You can add raisins or nuts to the bread if you like. This quick bread is sure

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How to Make Banana Bread

If you want to learn How to Make Banana Bread, you must first know what it is. This delicious recipe is easy to follow and requires only four to five ripe bananas. The recipe can be frozen up to two months. This banana bread is best served at room temperature, but it can also be chilled and served cold. A slice of banana bread is enough for a family of four. You can also keep it in the refrigerator for up to three days. To prevent the banana bread from sticking, make sure to pre-heat your oven to 350 degrees

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Classic Spiced Apple Quick Bread

There is nothing like a Classic Spiced Apple. It’s one of those “must-have” foods in every cookbook you open! This delicious bread recipe is easy enough to make, and the flavors will surprise you. Here’s how to make it. Combine two cups of apples and two tablespoons of brown sugar. If you prefer, you can use the organic version, but go for the non-organic if you want the real flavor. Let the apples and sugar soak overnight in the refrigerator. In the morning, remove them from the refrigerator and chop them coarsely. You can also use a knife or your

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Recipe – Coconut Quick Bread

Here is a lovely quick bread for coconut lovers among us. Basic Recipe Information Total Time: 1 Hour And 15 Minutes Prep Time: 15 Minutes Bake Time: 1 Hour + Cooling Servings: 1 Loaf (12 Slices) Ingredients 1 cup of sugar 1 teaspoon vanilla extract 1/2 cup butter, softened 1/2 teaspoon salt 1-1/4 cups sweetened coconut flakes 2 cups all-purpose flour 2 large or jumbo eggs 2 teaspoons baking powder 3/4 cup whole milk Preparation Directions Gather the recipe ingredients Preheat the oven to 350°F (177°C). Grease and lightly flour a 9×5 inch loaf pan. Set aside. In a large

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Recipe – Lemon Poppy Seed Quick Bread

This quick bread is dense, moist, and loaded with lemon flavor.  This quick bread makes a great breakfast, snack, or dessert. Basic Recipe Information Prep Time Prep Time: 10 minutes Cook Time Cook Time: 60 minutes Total Time Total Time: 1 hour 10 minutes Servings: 12 slices Ingredients Loaf Ingredients 1/2 cup butter, room temperature 1 1/4 cups granulated sugar 1 tablespoon lemon zest 3 large or jumbo eggs 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 tablespoon poppy seeds 2 cups all-purpose flour 3/4 cup sour cream Preparation Directions The

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Recipe – Classic Zucchini Quick Bread

Looking for a classic zucchini bread recipe that lives up to the name? This quintessential recipe will give you an incredibly sweet and moist bread that is perfect for breakfast and dessert. It is quick and easy to follow, allowing you to make use of your garden’s bountiful zucchini harvest. Here’s what you need to know to prepare this homemade zucchini bread. Approximate Prep Time 15 minutes Approximate Cooking time 60 minutes Required Equipment Oven 8.5 x 4.5 inch or 9 x 5-inch loaf pans Mixing bowls Parchment paper Mixer Spatula Toothpick Ingredients 1 1/2 cups all-purpose flour (190 gms)

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