quick bread

Everyone’s looking for great cranberry recipes for fall and for the holidays, and this cranberry Quickbread recipe loaf is both superb and memorable. The richness of the Quickbread sets off the explosive tartness of the cranberries, and the sweet versus tart competition is a contest your taste buds will love. Variations This recipe has a great potential for add-ons. You can sprinkle brown sugar or cinnamon sugar on the cake before or after baking, or you can add raisins, bits of figs, or any other fruit to complement the flavor of the cranberries. On the Clock… Look for the prep …

This is a nice quick read and an excellent snack. Especially during the cooler seasons when you may more like baking. Ingredients 4 Granny Smith apple, grated 1 ¾ granulated sugar 2-ounce raisins 1 tsp vanilla extract 2 eggs 3 cups all-purpose flour 1 tbsp baking powder ½ tsp baking soda 1 tsp ground cinnamon ½ cup whole pecans, for garnish Preparation Directions Preheat oven to 350°F. Line a loaf pan with parchment paper. Set aside. Combine grated apple and sugar in a medium bowl, give a quick stir, and set aside 15 minutes. Apple will be watery. This is …

Looking for a classic zucchini bread recipe that lives up to the name? This quintessential recipe will give you an incredibly sweet and moist bread that is perfect for breakfast and dessert. It is quick and easy to follow, allowing you to make use of your garden’s bountiful zucchini harvest. Here’s what you need to know to prepare this homemade zucchini bread. Approximate Prep Time 15 minutes Approximate Cooking time 60 minutes Required Equipment Oven 8.5 x 4.5 inch or 9 x 5-inch loaf pans Mixing bowls Parchment paper Mixer Spatula Toothpick Ingredients 1 1/2 cups all-purpose flour (190 gms) …