The essentials for living your best life.
The essentials for living your best life.
These refrigerator zucchini pickles are a crisp, tangy way to use up extra summer squash, with fresh dill and garlic adding plenty of flavor. As a simple small-batch preserving recipe, they’re an easy fridge recipe that turns garden vegetable pickles into a snack-ready favorite.
These pickled jalapenos are a fast, flavorful way to add heat and brightness to your favorite meals, from piled-high nachos to weeknight tacos. With small-batch preserving, you can make easy spicy pickles that taste fresh, crisp, and perfectly balanced every time.