Learn how to substitute venison for ground beef in chili with a simple pound-for-pound swap, while adjusting for venison’s low fat content. A little oil and careful cooking help keep the meat tender and the chili moist.
## Essential Concepts
Use equal amounts of venison and beef; add oil only if the venison is very lean, and avoid overcooking.
Related posts: [Ground venison cooking tips](/ground-venison-cooking-tips/) · [How to reduce gamey flavor in chili](/reduce-gamey-flavor-in-chili/)
