Capture late summer in a jar with this easy small-batch peach lavender jam. Juicy peaches lead the way, while a delicate hint of culinary lavender adds an elegant floral finish—perfect for toast, yogurt, pastries, or cheese.
Tag
Showing: 1 - 8 of 8 RESULTS
refrigerator jam
Easy Small-Batch Strawberry Rhubarb Jam Recipe for Spring Mornings
Capture spring in every spoonful with this easy small-batch strawberry rhubarb jam. Made with fresh fruit, lemon, and pantry staples, it’s a bright, sweet-tart spread for toast, scones, yogurt, and more—without the fuss of a large canning project.
Small-Batch Raspberry Vanilla Jam Recipe for Toast and Scones
Bright raspberries and smooth vanilla come together in this small-batch raspberry vanilla jam, creating a fresh, balanced spread that’s perfect for toast and scones. It’s an easy way to make a little jar of summer berry preserves without spending all day at the stove.
Small-Batch Blueberry Cardamom Jam Recipe for Water-Bath Canning
Turn fresh or frozen blueberries into a beautifully layered homemade jam with bright lemon and warm, floral cardamom. This approachable small-batch recipe offers simple refrigerator, freezer, or water-bath canning options—perfect for toast, biscuits, desserts, and thoughtful gifts.
Small-Batch Pineapple Jam Recipe for Toast, Scones, and Yogurt
Bright, tropical, and wonderfully easy, this small-batch pineapple jam turns ripe fruit into a glossy spread for toast, scones, yogurt, and more. With a hint of lemon and optional ginger, it’s a simple homemade treat that brings fresh flavor to everyday breakfasts.
Easy Microwave Jam Recipe for Small-Batch Berry Preserves
Turn fresh berries into bright, homemade jam in just 15–20 minutes—no stockpot or all-day canning project required. This easy microwave recipe makes a small, flavorful batch perfect for toast, yogurt, desserts, and more.
Small-Batch Fig Preserves for Breakfast (No Pectin, Bright Lemon)
Sweet, bright, and wonderfully simple, these small-batch fig preserves turn ripe figs into a spreadable breakfast treat with no pectin needed. Spoon them over toast, yogurt, or oatmeal for an easy taste of late summer any time of year.
Recipe – Raspberry Rhubarb Refrigerator Jam
Sweet, tart, and incredibly easy to make, this Raspberry Rhubarb Refrigerator Jam is a delicious way to enjoy a classic fruit flavor. Spoon it over pancakes, biscuits, scones, or even a PB&J for a homemade treat that feels extra special.