Turn fresh or frozen blueberries into a bright, versatile syrup in under 30 minutes—perfect for spooning over waffles, yogurt, and ice cream or stirring into refreshing lemonade. This small-batch recipe keeps the flavor fresh, reduces waste, and stores conveniently in the refrigerator.
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refrigerator syrup
Small-Batch Peach Syrup Recipe for Pancakes and Iced Tea
Turn a few ripe peaches into a bright, fragrant syrup with just sugar, lemon, and a quick stovetop simmer. Spoon it over pancakes and waffles, stir it into iced tea, or drizzle it over yogurt and desserts for an easy taste of summer.


