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Close-up split image of uncooked and cooked long grain rice with the title text “How to Cook Long Grain Rice” for home cooks in the United States.
Cooking Techniques & Troubleshooting

How to Cook Long Grain Rice for Home Cooks in the United States

Master fluffy, separate long grain rice every time with practical tips for water ratios, heat, rinsing, resting, and storage. Learn how to adjust your method for white, brown, jasmine, basmati, and parboiled rice in any U.S. kitchen.