Chicken dumpling soup combines tender chicken, aromatic vegetables, and soft drop dumplings in a savory, lightly thickened broth. Made in one pot with cooked chicken, it’s a satisfying October dinner for cold fall nights.
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rotisserie chicken recipe
Easy Crescent Roll Chicken Pot Pie for Busy Weeknights
Crescent Roll Chicken Pot Pie combines rotisserie chicken, frozen vegetables, and creamy gravy under a golden crescent dough topping. It takes about 40 to 45 minutes; for similar meals, see [quick chicken dinners](/quick-chicken-dinners/) and [easy chicken casseroles](/easy-chicken-casseroles/).
Essential Concepts
Ready-made dough and cooked chicken keep prep short.
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Puff Pastry Chicken Pot Pie: Stunning, Easy Weeknight Casserole
Puff pastry chicken pot pie turns cooked chicken, vegetables, and creamy sauce into an easy weeknight dinner with a crisp, golden topping. This chicken pot pie casserole comes together in one skillet, making it a practical rotisserie chicken recipe when time and cleanup are limited.
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Chicken Ravioli Alfredo Dump-and-Bake Dinner
Chicken Ravioli Alfredo combines refrigerated ravioli, cooked chicken, Alfredo sauce, and cheese in one baking dish for a creamy dinner with minimal preparation. Cover it while baking, uncover it to brown the topping, and let it rest briefly before serving.
Essential Concepts
– Use refrigerated ravioli and fully cooked chicken.
– Cover first, then uncover to brown the cheese.
– Rest 5 to 10 minutes before serving.
