These dump and go pork chops cook with apples, sweet potatoes, onions, and savory herbs for an easy one-pot fall dinner with no browning required.
Essential Concepts
Use 1-inch-thick chops, layer sweet potatoes beneath the pork and firm apples on top, add 1/3 cup liquid, and cook the pork to 145°F; see [Slow Cooker Pork Tenderloin](/slow-cooker-pork-tenderloin/) and [Crockpot Apples](/crockpot-apples/) for related recipes.