Bright, silky, and perfectly tangy, this small-batch lemon curd transforms fresh lemons into a luscious spread for scones, toast, cakes, tarts, and more. With just a handful of ingredients and gentle stovetop cooking, you can make a jar of sunshine whenever you like.
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scone toppings
Scones For Breakfast
Wondering whether scones are best warm or cold, how to reheat them, or what to serve alongside them? Discover easy homemade, gluten-free, sweet, and savory breakfast scone recipes, plus delicious topping ideas and simple storage tips.



