Essential Concepts
Pie bars for a crowd yield 24 bars in a 9-by-13-inch pan or 48 in a half-sheet pan. Cook the apples first, bake a day ahead, and cool fully for clean cuts and easy transport.
Essential Concepts
Pie bars for a crowd yield 24 bars in a 9-by-13-inch pan or 48 in a half-sheet pan. Cook the apples first, bake a day ahead, and cool fully for clean cuts and easy transport.
Essential Concepts
Pie bars offer familiar pie flavor in neat, portable portions that are easy to make ahead and serve to a crowd. Sturdy crusts, firm fillings, and complete cooling ensure clean cuts.