Rotisserie chicken pesto pasta comes together while the noodles cook: peas go into the pasta water, spinach wilts in a skillet, and prepared pesto finishes the dish off the heat. It takes about 20 to 25 minutes, with no raw chicken or separate sauce to prepare.
Essential Concepts
Cook the pasta and peas together; warm the chicken, wilt the spinach, and stir in pesto off the heat. Related posts: https://www.budgetbytes.com/one-pot-creamy-pesto-chicken-pasta/ and https://www.budgetbytes.com/creamy-pesto-pasta/
