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Mexican pozole rojo topped with cabbage, radishes, cilantro, onions, and lime, surrounded by traditional garnishes.
Soup Stews And Chilis

Pozole Toppings: 10 Must-Have Traditional Garnishes for the Best Bowl

Essential Concepts

The best pozole toppings include shredded cabbage, sliced radishes, diced onion, lime wedges, dried Mexican oregano, cilantro, and crushed chile peppers. Serve each garnish separately, with crisp tostadas on the side.