The essentials for living your best life.
The essentials for living your best life.
French buttercream frosting is a luxurious, silky homemade frosting with a rich custardy flavor that makes cakes feel extra special. It’s especially lovely as rich cake icing or as a smooth filling for macarons, thanks to its egg yolk frosting base and less-sweet finish.
Learn how to make ermine frosting, the silky homemade frosting also known as boiled milk frosting or old-fashioned cake icing, for a smooth, less-sweet finish on red velvet and other layer cakes. This light, buttery frosting spreads beautifully, slices cleanly, and brings a classic touch to any special cake.